5 Simple Techniques For dried fish in norway

The producers of the unique item use their experience and knowledge after they are considering the right time for harvesting – just like a wine maker.

The sorter, known in Norwegian because the “Vraker” sorts the fish into a number of quality grades. The fish could be sorted in as much as 20 diverse high quality groups, and it is just the ideal fish that will get the position “Stockfish from Lofoten”.

Inside the drying process about 70% to eighty five% of the h2o during the fish is taken out and all that are excellent and nutritious are retained in its most natural type. The result is often a fish concentrate, balanced, contemporary and chemically free of any artificial additives. The nutritional value of a single kilogram of Stockfish is the same as close to five kilograms of fresh new fish.

Caught within the Northern location of Norway through the chilly Wintertime months, Olsen Fish Company provides only the highest high quality and highest quality Stockfish. At the time caught, the Stockfish is instantly cleaned and hung to dry on racks. Our one of a kind process is constructed throughout the pure, crisp air and chilly Norwegian weather.

Nergård is surely an integrated fishery team whose organization activities incorporate catching, processing and sales and we're very pleased to be the next premier in our field in Northern Norway. We sell our solutions to marketplaces all through the world from our locations north from the Arctic Circle.

We provide quite a few measurements for our Norwegian stockfish readily available in bulk: 125-300g and three hundred-500g which can be packed in cartons of both 10kg, 20kg, or 25kg. That's why we are the best wholesaler of Norwegian stockfish in the uk. Searching for where to get stockfish in bulk? we're listed here to suit your needs!

These precise aspects defend the fish from insects and prevent bacterial expansion. Our process is additionally Strength effective and ecologically sustainable. It is, definitely, the minimum energy-demanding food technique on earth. That is why our fish is so new and considered to be the ideal obtainable; we search for out these ideal problems and won’t settle right until They can be fulfilled.

It truly is at precisely enough time of year when climatic ailments in Northern Norway are ideal for drying fish the cod comes in the coast to spawn or feed.

The newer vessels also develop fishmeal, oil and fish silage from residual Uncooked materials on board.  

The company mainly fishes for cod, haddock, saithe and prawns. All fish are headed and gutted on board the vessels, as well as the company can provide clean and frozen fish all 12 months spherical.

Norwegian stockfish hangs out by the sea in Northern Norway on drying racks from February to May well, and is offered all year spherical.

Their aspirations lie elsewhere—in Safe and sound, at ease Positions in distant cities. In recent years they’ve been leaving their picturesque fishing villages in droves—not just on Røst or Lofoten, but around Norway.

Nergård is surely an built-in fishery group whose business enterprise activities involve catching, processing and sales and we're very pleased for being the next major within our discipline in Northern Norway. We sell our solutions to markets throughout the earth from norway stockfish our locations north of the Arctic Circle.

H2o loss accounts for the real difference although the many nutrients are retained. Stockfish is without doubt one of the richest known sources of protein, crucial B-natural vitamins, calcium, iron and Omega three fatty acids. No other higher protein food product can boast of similar properties.

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